Dietary Aide Part Time
4.
0 Burton, MI Burton, MI Part-time Part-time Estimated:
$22.
2K - $28.
1K a year Estimated:
$22.
2K - $28.
1K a year 5 days ago 5 days ago 5 days ago Food Preparation/Production Responsibilities Assists cook as directed by the food service director Prepares and labels nourishments according to center procedures Prepares and portions desserts, salads and other non-entr e foods into dishes; pours beverages Follows production sheets and pre-preparation sheets or guidelines when appropriate Sanitation Responsibilities Sweeps and mops kitchen floors as assigned Takes trash to the dumpster Washes dishes and silverware according to dishwashing procedure.
Puts clean dishes and silverware away Maintains clean, neat, and orderly work areas Assists with cleaning of equipment, dishes, silverware and kitchen as assigned Washes pots and pans if assigned Does cleaning assignments Sweeps and mops kitchen floors when assigned Takes trash to dumpster if assigned Meal Service Responsibilities Sets dining room tables for meals when assigned Works on meal tray serving line.
Sets-up before start of meal service.
Breaks down area and cleans-up at end of serving line Reads and follows tray tickets when serving meals.
Serves meal trays to patient and pours beverages for patients when assigned to dining room Clears tables of dishes and trash Pushes food carts to appropriate patient care areas Communicates with patients during meal times when serving in dining areas Food Safety Responsibilities Use safe food handling techniques as identified in the state and federal codes and regulations Uses proper hand washing techniques Thaws foods appropriately Stores food using correct packaging and labeling Uses gloves appropriately and changes when required Checks refrigerators and freezers for correct temperatures.
Notifies food service director if problems Follows the cleaning schedule as assigned Cleans the equipment and work area after each use.
Cools, stores and reheats cooked foods according to procedures Maintains neat, clean and orderly work areas Education Ability to read and understand directions required Experience Not needed, but preferred.
Physical Demands Lifting 50 pounds maximum with frequent lifting and/or carrying of objects weighing up to 25 pounds.
Stooping, standing, walking, smelling, color vision, reaching, handling, fingering, and pushing.
General Requirements Must be able to execute the terms and conditions set forth in the Employee Handbook, including, but not limited to:
Works in a safety-conscious manner, which ensures that safe work practices are used in order not to pose a risk to self or others in the workplace.
Reports any safety violations or hazards to supervisor.
Complies with company policies and procedures and local, state, and federal regulations.
Adheres to policy on Drug-Free Workplace.
Interacts in a tactful, diplomatic, and humanistic manner with patients, families, visitors, and co-workers to provide a safe, efficient, and therapeutically effective caring environment which ensures the self-respect, personal dignity, rights and physical safety of each patient and facility guest.
Maintains a dependable attendance record and adheres to standards of cleanliness, grooming, hygiene, and dress code.
Takes positive action to ensure equal opportunity in the conduct of business activities without regard to race, color, religion, sex/gender, age, national origin, disability, citizenship, veteran status or any other legally protected category
Disclaimer:
This description is designed to indicate the general nature and level of work for this position.
It is not intended to describe minor duties or other responsibilities that may be periodically assigned.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Burton, MI Burton, MI Part-time Part-time Estimated:
$22.
2K - $28.
1K a year Estimated:
$22.
2K - $28.
1K a year 5 days ago 5 days ago 5 days ago Food Preparation/Production Responsibilities Assists cook as directed by the food service director Prepares and labels nourishments according to center procedures Prepares and portions desserts, salads and other non-entr e foods into dishes; pours beverages Follows production sheets and pre-preparation sheets or guidelines when appropriate Sanitation Responsibilities Sweeps and mops kitchen floors as assigned Takes trash to the dumpster Washes dishes and silverware according to dishwashing procedure.
Puts clean dishes and silverware away Maintains clean, neat, and orderly work areas Assists with cleaning of equipment, dishes, silverware and kitchen as assigned Washes pots and pans if assigned Does cleaning assignments Sweeps and mops kitchen floors when assigned Takes trash to dumpster if assigned Meal Service Responsibilities Sets dining room tables for meals when assigned Works on meal tray serving line.
Sets-up before start of meal service.
Breaks down area and cleans-up at end of serving line Reads and follows tray tickets when serving meals.
Serves meal trays to patient and pours beverages for patients when assigned to dining room Clears tables of dishes and trash Pushes food carts to appropriate patient care areas Communicates with patients during meal times when serving in dining areas Food Safety Responsibilities Use safe food handling techniques as identified in the state and federal codes and regulations Uses proper hand washing techniques Thaws foods appropriately Stores food using correct packaging and labeling Uses gloves appropriately and changes when required Checks refrigerators and freezers for correct temperatures.
Notifies food service director if problems Follows the cleaning schedule as assigned Cleans the equipment and work area after each use.
Cools, stores and reheats cooked foods according to procedures Maintains neat, clean and orderly work areas Education Ability to read and understand directions required Experience Not needed, but preferred.
Physical Demands Lifting 50 pounds maximum with frequent lifting and/or carrying of objects weighing up to 25 pounds.
Stooping, standing, walking, smelling, color vision, reaching, handling, fingering, and pushing.
General Requirements Must be able to execute the terms and conditions set forth in the Employee Handbook, including, but not limited to:
Works in a safety-conscious manner, which ensures that safe work practices are used in order not to pose a risk to self or others in the workplace.
Reports any safety violations or hazards to supervisor.
Complies with company policies and procedures and local, state, and federal regulations.
Adheres to policy on Drug-Free Workplace.
Interacts in a tactful, diplomatic, and humanistic manner with patients, families, visitors, and co-workers to provide a safe, efficient, and therapeutically effective caring environment which ensures the self-respect, personal dignity, rights and physical safety of each patient and facility guest.
Maintains a dependable attendance record and adheres to standards of cleanliness, grooming, hygiene, and dress code.
Takes positive action to ensure equal opportunity in the conduct of business activities without regard to race, color, religion, sex/gender, age, national origin, disability, citizenship, veteran status or any other legally protected category
Disclaimer:
This description is designed to indicate the general nature and level of work for this position.
It is not intended to describe minor duties or other responsibilities that may be periodically assigned.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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